Morning in Cuba - Relaxing Coffee Music ☕ скачать в хорошем качестве

Morning in Cuba - Relaxing Coffee Music ☕

The Special Flavor of Cuban Coffee ☕ The unique flavor of a Cafecito is created due to the heat of the first drips of espresso coffee with hydrolyzing sucrose (sugared water) causing a taste that differs from the taste created by adding the sugar at the end. Many prefer to first just add a small amount of the espresso coffee and the stir it thoroughly creating a light brown paste. Then the rest of the espresso is added resulting in an “espumita” or light brown foamy layer sitting atop the beverage. Here is how to make a Cafecito coffee at home: 1. Fill a creamer cup, or small cup, with your desired amount of granulated sugar. 2. Pack your espresso in the machine like normal, and get ready to pull your shot. 3. As your start your shot, the first couple drops of the shot should go directly overtop the cup of sugar. Once you have a few drops in there, remove the sugar and place your regular espresso cup underneath to catch the rest of the espresso shot. (Sidenote – this process is QUICK! Make sure not to burn your hands in the process.) 4. Quickly stir the droplets and the sugar together until you form a pale, thick foam (espumita). 5. Pour the espumita over your finished espresso shot, and stir together slowly to fully combine the two, and enjoy!