Mini Cocotte Focaccia Recipe скачать в хорошем качестве

Mini Cocotte Focaccia Recipe

Love bread baking? Try focaccia on a petite scale with our Mini Cocottes. ⁣⁣ Ingredients⁣ 2 cups bread flour⁣ ½ tsp salt ⁣ ½ packet (5g) dry active yeast⁣ 1 tsp castor sugar⁣ 1 cup warm water⁣ 1/4 cup olive oil⁣ ¼ cup chimichurri sauce⁣ ¼ cup green olives, chopped⁣ 2 sprigs rosemary, chopped⁣ ⁣ Method ⁣ ⁣ Combine the flour, salt, yeast, and sugar. Then add the water and half the olive oil and mix well until it comes together as a dough. Remove the dough from the bowl and knead for 5-10 minutes until smooth. ⁣ ⁣ Place the dough in a clean oiled bowl, cover with plastic wrap or a clean damp tea towel and leave to rise until double in size (approximately 60 minutes). ⁣ ⁣ Remove the dough and divide it into 4 equal pieces. Place into oiled Le Creuset Mini Cocottes, cover with the lids and allow to rise for a further 30 minutes. At this stage preheat the oven to 200°C. ⁣ ⁣ Dimple the surface with your fingertips and glug over the remaining olive oil. Add chimichurri sauce, green olives, and chopped rosemary and bake for 30-35 minutes until golden. ⁣