🍌 Banana Yogurt Soap Making | Luxurious Cold Process Soap Recipe with Fresh Banana скачать в хорошем качестве

🍌 Banana Yogurt Soap Making | Luxurious Cold Process Soap Recipe with Fresh Banana

BANANA YOGURT SOAP RECIPE: Oils and Butters (Total weight 500 g): 🫘 25 g Castor Oil 🥥 100 g Coconut Oil 🧈 150 g Cocoa Butter 🫒 100 g Olive Oil 🧴 125 g Shea Butter 🍌 Banana: 25 g Lye Solution: ⚗️ 69.6 g NaOH (Sodium Hydroxide) 🥛 120 g Unsweetened Yogurt 🧂 10 g sodium citrate* diluted with 30 g water Important Note: Always handle sodium hydroxide with extreme care. Wear protective gear, including gloves, goggles, and long-sleeved clothing. Work in a well-ventilated area and follow all safety guidelines. Superfat: 3%** Sodium citrate is a salt derived from citric acid. Sodium citrate acts as a chelating agent, meaning it binds with metal ions in water, which helps prevent soap scum from forming. By using sodium citrate, I can ensure that the soap performs well in both soft and hard water. Note: During the curing process, white crystalline spots may appear on the surface of the soap due to the sodium citrate in the recipe. This is normal, non-harmful, and can be easily rinsed off. ** Because I added the fresh banana directly into the soap, so I wanted to lower the superfat to 3% compared to 5% as normally STEPS: 00:12 - Prepare frozen yogurt. 00:38 - Prepare oils and butters. 01:55 - Melting oild and butters. 02:27 - Prepare banana. 03:32 - Prapare sodium citrate. 04:18 - Prepare sodium hydroxide. 04:38 - Add NaOH to the yogurt. 05:04 - Add sodium citrate to NaOH yogurt mixture. 05:17 - Check temperature of the oil and NaOH. 05:32 - Add NaOH to the oil and strain the curds. 06:28 - Mixing. 07:00 - Pour into mold. 07:52 - Unmold. 08:22 - Cutting. 10:10 - Wash hand. DISCLAIMER: This video is intended to share personal experiences in making soap at home and is not a tutorial. The soap recipe in this video is based on personal preference and is not created for commercial use or to suit everyone. Results may vary depending on environmental conditions, ingredients, and individual techniques. The creator is not responsible for any issues that may arise from following the steps and recipe presented in this video.