Herbal porridge (KOLAKANDA) скачать в хорошем качестве

Herbal porridge (KOLAKANDA)

What is herbal porridge?? It is a kind herbal soup or porridge, prepared with raw rice, coconut milk and made up of green leaves which is used as nutritious wholesome. In Sri Lanka this is popular as KOLAKANDA (in Sinhala). Most of Sri Lankans and visitors used to have as a traditional breakfast. Below are some of the popular herbal leaves that they used to make KOLAKANDA. Commonly used plants for preparation of kola kanda: Polpala – Avera lantana Gotukola – Centalla asiatica Karapincha – Murraya koenigi Hatawariya – Asparagus racemosus Wepenela – Cordiospermum halicacabum Mukunuwenna – Altenanthera sessilis Iramusu – Hemidesmus indicus Kathurumurunga – Sesbania grandiflora Ranawara – Cassia auriculate The plants used for preparation of Kola Kanda contain many The plants used for preparation of Kola Kanda contain many therapeutic values in Ayurveda and Traditional medicine. It is believed that this food is useful to prevent some diseases such as constipation, high blood cholesterol levels (Hypercholesterolemia), Diabetes mellitus and urinary calculi.values in Ayurveda and Traditional medicine.