Home made Yogurtگھر میں دہی بنانے کا طریقہ скачать в хорошем качестве

Home made Yogurtگھر میں دہی بنانے کا طریقہ

Homemade Yogurt (Dahi) Recipe Description Fresh, creamy, and naturally set homemade yogurt made from just two simple ingredients – milk and starter yogurt. This traditional method gives you thick, smooth dahi with a perfect texture and taste. Ideal for daily use, cooking, raita, lassi, and desserts. No preservatives, no machines – just pure homemade goodness! Method / Process: Take 2 kg milk and boil it properly on medium flame. Let the milk cool down until it becomes lukewarm (neither hot nor cold). Add 2 tablespoons of yogurt (starter dahi) into the milk. Mix well gently. Cover the pot and keep it in a warm place, lightly wrapped. Leave it undisturbed for about 3 hours until the yogurt sets. Once set, place it in the refrigerator for 2 hours to firm up. Your fresh homemade yogurt is ready to use! Hashtags: #HomemadeYogurt #HomemadeDahi #FreshDahi #HealthyFood #NaturalFood #NoPreservatives #TraditionalRecipe #KitchenTips #DesiFood #HomeCooking #HealthyLifestyle #PureFood #DailyUseRec