"Jerez" Shochu Cocktail Recipe by World's Best Bartender Shingo Gokan of Tokyo скачать в хорошем качестве

"Jerez" Shochu Cocktail Recipe by World's Best Bartender Shingo Gokan of Tokyo

The Japan Sake and Shochu Makers Association is excited to present Japanese shochu cocktails handcrafted by renowned mixologists, from World's Best Bartenders to rising stars. Watch him create his "Jerez" cocktail, made with barley shochu. After moving to New York in 2006, Shingo Gokan directed the renowned bar program at Angel's Share for ten years, and after winning the 2012 Bacardi Global Legacy Cocktail Competition, Shingo quickly became one of the world's most sought-after bartenders, taking the first ever guest shift at the American Bar at the Savoy Hotel in London. Shingo earned the prestigious title of International Bartender of The Year at Tales of The Cocktail 2017. In 2019, he was awarded Altos Bartender's Bartender in Asia's 50 Best Bars, and ranked one of the hundred most influential figures in the bar industry by Drinks International. Today he operates several award-winning bars in Shanghai and Tokyo, including Speak Low, Sober Company, The Odd Couple, and The SG Club. In 2020, Shingo created The SG Shochu—a truly versatile honkaku shochu geared towards the cocktail market. JEREZ 🔸20ml The SG Mugi Shochu (Barley) 🔸10ml Hoshiko Umeshu 🔸5ml Oloroso Sherry 🔸5ml Fino Sherry 🔸8ml Clarified Orange Juice 🔸8ml Water 🔸5g Katsuo-Bushi Add Katsuo-Bushi in a coffee filter in a funnel. Place the funnel with the coffee filter in a canister to collect the liquid that is filtered through. Add all liquid ingredients and let it strain through the coffee filter. Aerate to serve in a glass. To learn about Japanese Shochu, explore more recipes, and stay updated on events with world class bartenders— Follow us on Instagram:   / jss_shochu   Sign up on our website: http://shochu.guide/