Restaurant Style Chilli Chicken Recipe By Food Fusion скачать в хорошем качестве

Restaurant Style Chilli Chicken Recipe By Food Fusion

Restaurant Quality Chilli Chicken recipe for you today. #HappyCookingToYou #FoodFusion #Recipes Written Recipe: https://bit.ly/3gNbMJD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chilli Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken boneless cubes 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 1 tbs -Soy sauce 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Maida (All-purpose flour) 1 tbs -Cornflour 3 tbs -Anda (Egg) 1 -Cooking oil for frying -Water 1 Cup -Soy sauce 2 tbs -Tomato ketchup 3 tbs -Hot sauce 2 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken powder 1 tbs -Cornflour 1 ½ tbs -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) sliced 3-4 -Pyaz (Onion) cubes 1 medium -Hara pyaz (Green onion) leaves chopped -Hara pyaz (Green onion) leaves chopped Directions: -In a bowl,add chicken,ginger garlic paste,vinegar,soy sauce,salt,black pepper powder,all-purpose flour, cornflour,egg & mix well,cover & marinate for 30 minutes. -In a wok,heat cooking oil,fry marinated chicken on medium flame until golden brown. -In a bowl,add water,soy sauce,tomato ketchup,hot sauce,black pepper powder,salt,red chilli powder, chicken powder,cornflour,whisk well & set aside. -In a wok,add cooking oil,garlic,ginger,green chillies & sauté for a minute. -Add onion & mix well for 1 minute. -Add prepared sauce,mix well and cook until sauce is thick & mix continuously. -Now add fried chicken & mix well. -Add green onion leaves & mix well. -Garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 1 tbs -Soy sauce 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Maida (All-purpose flour) 1 tbs -Cornflour 3 tbs -Anda (Egg) 1 -Cooking oil for frying -Water 1 Cup -Soy sauce 2 tbs -Tomato ketchup 3 tbs -Hot sauce 2 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken powder 1 tbs -Cornflour 1 ½ tbs -Cooking oil 2 tbs -Lehsan (Garlic) chopped 2 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chillies) sliced 3-4 -Pyaz (Onion) cubes 1 medium -Hara pyaz (Green onion) leaves chopped -Hara pyaz (Green onion) leaves chopped Directions: -Bowl mein chicken,adrak lehsan paste,sirka,soy sauce,namak,kali mirch powder,maida,cornflour aur anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Karahi mein cooking oil garam karein aur chicken ko darmiyani ancch per golden beown hunay tak fry ker lein. -Bowl mein pani,soy sauce,tomato ketchup,hot sauce,kali mirch powder,namak,lal mirch powder,chicken powder aur cornflour dal ker ache tarhan whisk karein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur hari mirchein dal ker 1 minute kliya sauté karein. -Pyaz dal ker 1 minute kliya ache tarhan mix ker lein. -Tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein aur musalsal mix kertay rahein. -Ab fried chicken dal ker ache tarhan mix ker lein. -Hara pyaz leaves dal ker mix karein. -Hara pyaz leaves dal ker serve karein!