👌 Perfect Matar Pulao Recipe | Step by Step Cooking скачать в хорошем качестве

👌 Perfect Matar Pulao Recipe | Step by Step Cooking

Matar Pulao Recipe (Green Peas Pulao) 🧾 Ingredients (2–3 logon ke liye) Basmati rice – 1 cup Hare matar (green peas) – ½ cup (fresh ya frozen) Pyaz – 1 medium (patla kata hua) Hari mirch – 1 (slit) Adrak – 1 tsp (kuti hui) Jeera – 1 tsp Tej patta – 1 Laung – 2 Hari elaichi – 2 Dalchini – 1 chhota tukda Ghee ya tel – 2 tbsp Namak – swad anusar Pani – 2 cups Hara dhania – garnish ke liye 👩‍🍳 Banane ki Vidhi Step 1: Rice tayyar karein Basmati chawal ko 2–3 baar dho kar 20–30 minute bhigo dein. Phir pani nikaal kar rakh dein. Step 2: Tadka banayein Pressure cooker ya heavy pan mein ghee garam karein. Jeera dalein, phatphatane dein. Tej patta, laung, elaichi aur dalchini dalein. Step 3: Pyaz bhunein Kata hua pyaz dalein aur halka golden hone tak bhunein. Ab adrak aur hari mirch daal kar 1 minute bhunein. Step 4: Matar aur chawal dalein Hare matar dalein, 2 minute chalayein. Bhige hue chawal daal kar halka sa mix karein. Step 5: Pani aur namak Namak aur 2 cups pani dalein. Halke haath se mix karein. Step 6: Pakaayein Pressure cooker: 1 seeti medium aanch par, phir gas band. Pan: Dhak kar medium-low flame par 12–15 minute pakaayein. Step 7: Dum aur serve 5 minute dum par chhod dein. Hara dhania se garnish karein. 🍽️ Serve Karne ke Suggestions Boondi raita Plain dahi Salad & nimbu ke tukde Achar