Egg masala fry / boiled egg fry recipe / how to make tawa egg fry скачать в хорошем качестве

Egg masala fry / boiled egg fry recipe / how to make tawa egg fry

Egg fry is a versatile dish, commonly made by pan-frying eggs in oil or butter, with popular variations including Indian-style masala egg fry, which features hard-boiled eggs tossed in a spicy mix of onions, tomatoes, and aromatic spices. It can be a quick breakfast or a flavorful side dish served with rice or roti.  This video demonstrates how to make a spicy garlic egg fry Types of egg fry Simple fried egg:  Made with raw eggs fried in a pan, often served for breakfast with toast. The yolk can be runny (over easy) or hard (over well) depending on cooking time and whether it's flipped.  Masala Egg Fry:  A popular Indian dish made by coating hard-boiled eggs in a blend of spices and tossing them in oil with onions, ginger, and garlic.  Egg Pepper Fry:  A variant of masala egg fry that emphasizes black pepper for a spicy kick, sometimes called egg onion fry.  Preparation Simple fried egg:  Raw eggs are cracked directly into a hot, oiled pan and cooked to the desired doneness. Adding ingredients like salt and pepper is common.  Masala/Pepper Egg Fry: Hard-boil eggs, peel them, and make small cuts to allow spices to penetrate.  In a pan, sauté aromatics like onions, ginger, and garlic in oil.  Add spices such as turmeric, chili powder, coriander, and pepper, and cook briefly.  Add the hard-boiled eggs and toss until they are well-coated and slightly seared.  Serving suggestions Breakfast: A simple fried egg with toast. Side dish: Masala or pepper egg fry pairs well with rice, biryani, or roti. Snack: Can be enjoyed as a standalone snack #food #trending #cooking #yt #recipe #viral