My Authentic Birmingham Balti Curry Recipe that Impressed Master Chef Gregg Wallace & John Torode 👌 скачать в хорошем качестве

My Authentic Birmingham Balti Curry Recipe that Impressed Master Chef Gregg Wallace & John Torode 👌

Hello, and welcome to my latest recipe video showing the authentic Birmingham curry recipe that I created for Shazia Mirza who made it through her round with it on BBC Celebrity Master Chef. It's a simple dish to create but tastes amazing due to the charing around the edges created by the balti pan, and pairs well with naan or roti. #bbc #balti #masterchef #bbcmasterchef #shaziamirza #celebritymasterchef #Birmingham #JohnTorode #greggwallace Please support the channel by subscribing, leaving a Like, Comment and be sure to see plenty more interesting food videos to follow 👍 Scroll Down for Recipe ⬇️ FOR THE HIGHEST QUALITY MAIL ORDER SPICES Check out Taste of India on eBay (Fast Free UK Delivery): https://www.ebay.co.uk/usr/toi_spices Also, check out PRO SPICE for all your world spice mixes on eBay: https://www.ebay.co.uk/usr/pro_spice MY BOOKS AVAILABLE ON AMAZON The World's Top 100 Rice Recipes https://amzn.eu/d/coMbG7O The Ultimate British Indian Restaurant Cookery Guide https://amzn.to/4801TTB Vegan Mezze: 50 Recipes Celebrating Eastern Mediterranean Hospitality https://amzn.to/48gkprl Mughlai Cuisine: Tales & Recipes from the Royal Indian Kitchens https://amzn.to/46Jz1hw Savouring Tradition: A Journey into Classic Indian Cookery https://amzn.to/3N9KzUt A Culinary Passage Through India: A Recipe From Every Region in India https://amzn.to/3N3tn2D KETO: Fuel Up & Slim Down: Easy & Delicious Low Carb Recipes https://amzn.to/47ZwAs8 Authentic South Indian Cuisine https://amzn.to/3uCNmiu British Indian Restaurant Food At Home: It's Easy When You Know How https://amzn.to/4a4nfBp Links may differ outside of the UK –Just type ‘Steven Heap’ into Amazon for non-UK residents. FOLLOW ME   / 896158684812213     / stevenheapyoutube   LINKS TO ITEMS I USE IN MY VIDEOS Chopping Boards https://amzn.to/3GplMb Knife https://amzn.to/3t0PgZW7 Tripod https://amzn.to/46MHosU Lighting https://amzn.to/47Cwgjq Conical Colander Sieve https://amzn.to/3uX2zuK Wok Utensils https://amzn.to/3T0EKMM Aluminium Pan https://amzn.to/46Gmk7l Wok https://amzn.to/3T6cjx8 Chefs Spoon https://amzn.to/46CTsg3 Apron https://amzn.to/47tQs6Z INGREDIENTS - Serves 2 Oil 6 tbsp Cumin seed 1 tsp Ginger garlic paste 2 tbsp Freshly chopped garlic 3 cloves Red & green chopped peppers 4 pieces of each Salt 1/2 tsp Coriander Powder 1.5 tsp Turmeric 1 tsp Chili powder 1 tsp Garam masala 1/2 tsp Fresh green chilli 2 chopped Onions 1 large (I pre-fried mine in advance) Pasatta 350ml Kasuri methi 1/2 tsp Fresh coriander & ginger to garnish. For the main ingredients you can change the recipe (chicken/fish etc). I used; chickpeas, paneer and pre-fried okra.