Скачать с ютуб Patrode Recipe | Colocasia leaves | Traditional South Indian Dish Patrode | Pathrode(patholi) Recipe в хорошем качестве

Patrode Recipe | Colocasia leaves | Traditional South Indian Dish Patrode | Pathrode(patholi) Recipe

Patrode is a popular dish from the Karnataka region of South India, made using Colocasia leaves(kesu). It is a steamed snack that is savory, flavorful, and usually serve with a tsp of coconut oil on top of it (or a chutney) or make sweet patrode with tempering. Here's a recipe for making Patrode and how to serve patrode. Patrode Recipe | Colocasia leaves | Traditional South Indian Dish Patrode | Pathrode(patholi) Recipe ▶️ Patrode Ingredients (5-6 serving): Colocasia, a tropical plant commonly known as taro or elephant ear, is known by various names in different regions of India. Here are some of the Indian names for Colocasia: Arbi/Arvi/Kesu/Chembu/Patra/Kochu/Alu kand etc. 10-12 Colocasia leaves 2 cup raw rice 1.5 cup grated coconut 1 large lemon size tamarind 1 large lemon size Jaggery 8 whole Kashmiri red chili 10 whole slightly spicy red chilli (adjust as per your spice level) 2 tbsp urad dal 1 tbsp chena dal 1 tbsp toor dal 1/2 tbsp jeera/cumin 2 tablespoon coriander seeds Salt to taste Water as needed to grind 👉Sweet patrode/uggerne Ingredients (3-4 servings) 2 Cooled patrode 1-2 tbsp OIL 1tsp Mustard seeds 1.5tsp Urad dal 1 red chilli broken Few curry leaves 1 -1.5cup Fresh grated coconut 1 cup grated jaggery Salt to taste #patrode #pathrode #colacasialeavesrecipe ******************************************** 🧡Thanks for watching! 🧡Please leave a LIKE,COMMENT and SHARE this video! 🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos! Subscribe for more recipes:    / @bhusanur.cooking