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Smoky Maple Pulled Pork - Yum in the Tum! Merla here with a little kitchen secret from my live the other day. 😉👩🍳 Got a craving for something hearty? I've got the recipe here for you: Smoky Maple Pulled Pork! Here's the low-down: Grab some pork roast, throw on a bit of organic smoked maple rub, add your BBQ sauce, apple cider vinegar, a splash of Worcestershire sauce, and a bit of coconut sugar. Toss in some ground coriander, bay leaves, chili powder, with a touch of onion powder and garlic & herb seasoning, and you're set. Easy-peasy! Slow cook that baby and you've got a knockout dish that's sure to please. Shred it up, serve on toasty buns, and watch it disappear! 😁🙌 Merla K Smoky Maple Pulled Pork Walak Ingredients: Directions: 2 lbs pork roast! 1 T organic smoked maple rub 1/2 bottle organic BBQ sauce 1/4 cup organic apple cider vinegar 1/2 T worchestershire sauce 2 T organic coconut sugar 1/2 tsp ground coriander 1-3 bay leaves 1/2 organic chili powder 1 tsp organic onion powder 1 tsp organic garlic & herb seasoning 1. rub roast with smoked maple rub, place in slwo cooker 2. add BBQ sauce, vinegar, worchestershire sauce, coconut sugar & spices together, mix, pour over roast. 3. Cook for 4-6 hrs on high in slow cooker 4. remove bay leaves, use two forks to shred pork, mix well with sauce. 5. serve on warm buns Please note: not all ingredients used are organic #Organicfoods #organicspicesandherbs #organicspices #nongmofoods #glutenfreespices #healthyeatingtips #naturalingredients🌱 #healthyingredients #creativefood #qualityspices #organicspiceblends #naturalfoods #healthyrecipeshare #kitchenflavourswithmerla