Learn Why It's Not Safe To Cook With Aluminium Foil And What To Replace It With скачать в хорошем качестве

Learn Why It's Not Safe To Cook With Aluminium Foil And What To Replace It With

How often do you cook using aluminium foil? You probably find yourself cooking with aluminum foil all the time. Whether you wrap a potato to bake it in the oven, or want to cook some corn over the grill, aluminum foil is quite convenient. The researchers found dangerously high levels of aluminum in foods after being cooked, reheated, and even cooled on aluminum foil. Human bodies can excrete small amounts of aluminium very efficiently. This means that minimal exposure to aluminium is not a problem: the World Health Organisation has established a safe daily intake of 40mg per kilogram of body weight per day. So for a person who weighs 60kg the allowable intake would be 2400 mg. But most people are exposed to and ingest far more than this suggested safe daily intake. Aluminium is present in corn, yellow cheese, salt, herbs, spices and tea. It’s used in cooking utensils, as described above, as well as in pharmacological agents like antacids and antiperspirants. Aluminium sulfate, which is derived from aluminium, is used as a coagulant during the purification process of drinking water. The day-to-day exposure to aluminum that you have through your food and cooking is considered safe. This is because healthy people can efficiently excrete the small amounts of aluminum the body absorbs. Nevertheless, dietary aluminum has been suggested as a potential factor in the development of Alzheimer's disease. Alzheimer's disease is a neurological condition caused by a loss of brain cells. People with the condition experience memory loss and a reduction in brain function. The cause of Alzheimer's is unknown, but it is thought to be due to a combination of genetic and environmental factors, which can damage the brain over time. High levels of aluminum have been found in the brains of people with Alzheimer's. However, as there is no link between people with a high intake of aluminum due to medications, such as antacids, and Alzheimer's, it's unclear if dietary aluminum is truly a cause of the disease. It is possible that exposure to very high levels of dietary aluminum may contribute to the development of brain diseases like Alzheimer's. But the exact role aluminum plays in the development and progression of Alzheimer's, if any, is yet to be determined. Want to know why else aluminium foil is dangerous? Watch this video till the very end! Disclaimer: We strongly advise you to consult a specialist before beginning any treatment program or making any adjustment to your health care, diet, or/and your lifestyle. Do not remove yourself from any prescribed medications or treatments without consulting your physician. Any and all dietary supplements or nutritional products and treatments discussed in this video are not intended to diagnose, treat, prevent, or cure any health condition. The information contained in this video is for general information and for educational purposes only. Nothing contained in this video is or shall be or considered, or used as a substitute for, medical advice, diagnosis, or treatment. Viewers should always seek the advice of a medical practitioner with any questions regarding their health. Never disregard, avoid, or delay obtaining medical advice or following the advice of a physician because of something you have seen or watched. ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / healthiswealth.tsp   Instagram:   / brightgram   ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/