Chicken tandoori in Microwave Oven Using LG Microwave Oven скачать в хорошем качестве

Chicken tandoori in Microwave Oven Using LG Microwave Oven

Kitchen Products & Utensils: https://www.amazon.in/shop/sciencesir LG Convection Microwave Oven: https://amzn.to/2MvdaTW Baking and Cooking Parchment: https://amzn.to/2Y7lH5n Silicone Steel Spatula : https://amzn.to/2uYYU0N Measuring Cups and Spoon Set : https://amzn.to/2Yz3ZYP Equipments & etc: Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Mic: Zoom H1n - https://amzn.to/2OnjZcT Monitor: Lilliput - https://amzn.to/2AObL5m Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sir2_1   --------------------------------------------------------------------- Ingredients 500g CHICKEN ½ cup hung curd or yogurt 25g chicken tandoori masala powder 1 tsp kashmiri red chilli powder 1 tbsp ginger paste 1 tbsp garlic paste ¼ tsp pepper powder ¼ tsp salt or more to taste 2 tbsp mustard oil 2 tbsp white vinegar 1 tbsp lime juice Mint yoghurt chutney (Optional) 20g fresh mint 3/4 cup plain yoghurt 1 tsp Lime juice Salt & pepper 1 tsp Olive oil - optional Instruction 1. To a mixing bowl, add thick yogurt or hung curd. To make thick yogurt or hung curd, line a thin cloth, Pour 1 cup curd. Wring it gently and strain off the water. Make a knot and hang it to a hook for 45 mins. Then use half cup. 2. Next add in ginger garlic paste, chicken tandoori masala powder, kashmiri red chili powder, salt, pepper powder, mustard oil, white vinegar and lemon juice. Mix everything well. The marinade has to be thick and not of dripping consistency. 3. Make deep slits over the chicken and add it to the bowl.Marinate the chicken well into the slits. 4. Cover and set aside for at least 6 hours. 5. Preheat oven to 220. Make a water bath or Line a tray with a baking paper or aluminium foil (to hold the drippings) and place a greased wire rack on the tray. 6. Remove chicken from the Marinade, shaking off excess, and place on the greased wire rack. Grill for 25 - 30 minutes, then spread on Marinade, turn the chicken in the midway. 7. Let the chicken rest for 5 minutes on a wire rack before serving. 8. Garnish with cilantro/coriander leaves and serve with lemon wedges and Mint Yoghurt. (Optional) --------------------------------------------------------------------- Music : Angels Dream by Aakash Gandhi Source : YouTube Creator License : free to use