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#brownierecipe #fudgybrownie #chocolatebrownies 3 eggs granulated sugar 120g light browm sugar 120g Dark couverture 60%이상 100g Unsalted butter 170g All poupose Flour 40g Cocoa powder 10g Nuts 50g 🍫 How to Make Brownies 🍫 1. Mixing Eggs and Sugar Crack the eggs and whisk them well. Add two types of sugar and mix thoroughly. Place the bowl over a double boiler and stir until the sugar completely dissolves. (Be careful not to cook the eggs.) 2. Melting Chocolate and Butter Place chopped chocolate and room-temperature butter in a bowl over a double boiler and melt together. Alternatively, microwave in 30-second intervals until fully melted. 3. Combining Mixtures Pour the melted chocolate and butter mixture into the egg-sugar mixture and mix well. 4. Mixing Dry Ingredients Sift the cake flour into the mixture and gently fold with a spatula. (Mix just until the flour is no longer visible.) Once combined, add the nuts. 5. Preparing the Pan Cut parchment paper to fit the size of the baking pan and line the pan. Pour the batter into the pan until it reaches about 1/4 of the pan’s height. 6. Baking Bake in a preheated oven at 160°C (320°F) for 20–30 minutes. 7. Finishing Up Remove the brownie from the oven and let it cool on a wire rack. Once fully cooled, cut into desired sizes and enjoy!