Jamaican Rice and Peas From Scratch | Using Fresh Coconut Milk скачать в хорошем качестве

Jamaican Rice and Peas From Scratch | Using Fresh Coconut Milk

Jamaican rice & peas is one of the most recognizable dishes in Caribbean cooking. In this video, I walk through how I prepare it using fresh coconut milk made from a whole coconut. The process starts with preparing the peas and extracting the coconut milk before everything comes together in the pot. Using fresh coconut milk gives the dish a deeper flavor reminiscent of what many home cooks grew up with. Rice & peas is often served alongside jerk chicken, curry dishes, or stewed meats, but it can also stand on its own as a comforting meal. This video is part of my cooking series The Journalist Who Cooks, where food, culture, and everyday kitchen techniques come together. If you're interested in the full story behind making coconut milk from scratch, you can also read the companion article on Substack. https://open.substack.com/pub/thejour...