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Introducing a delightful Bengali delicacy perfect for the refreshing spring-summer months - Teto'r Dal with Korola (Bitter Melon). This traditional recipe embodies the essence of lightness, mellowness, and nutrition, while never compromising on its delicious taste. Derived from the Bengali term 'teto', meaning bitter, this dal proudly incorporates the distinct flavor of korola, or bitter melon. Despite its name, this dish transcends bitterness, offering a harmonious blend of flavors that awaken the taste buds. Whether you're savoring it as a comforting meal or sharing it with loved ones, this Bengali moong dal recipe promises to be a delightful addition to your culinary repertoire. Embrace the flavors of tradition and taste the essence of Bengali cuisine with Teto'r Dal with Korola - a true culinary gem for the season. & if you like this video, Don't forget to like, share, and subscribe for more delicious recipes from our kitchen to yours. Happy cooking! FIND US on Facebook @Somar Rannaghar tetor dal recipe,tetor dal bong eats,tetor dal,tetor dal bengali recipe,bengali tetor dal recipe,motor dal recipe,korola dal recipe,bengali dal recipe,bengali recipe,motor dal recipe in bengali,lau dal recipe,dal recipe,korola diye tetor dal,lau diye tetor dal,how to make tetor dal,moong dal recipe,ucche dal recipe,titar dal,teetor dal,lau dal recipe bengali,motor dal,tetor dal recipe bengali,korolar dal recipe,bengali tetor dal