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Our lemon tree is now 4-5 years old and is producing an abundance of lemons! The variety we decided to plant is called "New Zealand Lemonade" and in our opinion, it's less acidic than a regular lemon and definitely sweeter. This works out really well for baking recipes because you don't have to add as much sugar so it's healthier! In this episode, Sally makes a lemon panna cotta (topped with lemon confit)! We found that this dessert not only turned out quite well, but surprisingly highlights the lemon-y flavors quite well! A lemon panna cotta cake pairs well with either coffee or tea, and is great as dessert or even a breakfast item. As you will see, lemon panna cotta is really quite easy to make, so we recommend that you give this a try...preferably with homegrown lemons! Recipe: TBA Follow: Instagram: / practicalorganicliving Facebook: / practical-organic-living-100783495476229 Follow: Instagram: / practicalorganicliving Facebook: / practical-organic-living-100783495476229