Traeger Pellet Grill and Smoker Initial Firing and Seasoning Instructions скачать в хорошем качестве

Traeger Pellet Grill and Smoker Initial Firing and Seasoning Instructions

Please like and subscribe and don't forget to share this video with your friends. Don't forget to click the bell icon for you to be updated on our latest uploads. Stay tuned for more videos like this. Comment down below if you have questions and suggestions The initial firing up of your grill is an important first step on maintaining your Traeger. Watch this video on how to fire it up the first time to get rid of manufacturing oils from your grill and ensure a great Traeger experience. In this video we take you through the 10 initial steps required before using your Traeger Grill for the first time. Step 1: Remove the porcelain-coated grill grates, grease drain pan, and heat baffle from the inside of the grill. Step 2: With the switch in the OFF (O) position, plug the power cord into an appropriate grounded electrical outlet. Step 3: Make sure there are no foreign objects in the auger. Turn the switch ON (I) and the temperature dial to SMOKE. Make sure the auger is turning (inside the pellet hopper). Step 4: Check that there is air movement from the draft inducer fan by placing your fingers over the firepot. If the hot rod is getting hot, it will turn red. CAUTION! Do not touch the hot rod. Turn the temperature dial to SHUT DOWN CYCLE. Step 5: Fill the hopper with Traeger Hardwood Pellets and turn the temperature dial to HIGH. Step 6: When the pellets begin to fall into the firepot, turn the temperature dial to SHUT DOWN CYCLE to reset the hot rod. Then with pellets still in the firepot, turn the temperature dial back to SMOKE. Step 7: When flames start coming out of the firepot, turn the temperature dial to SHUT DOWN CYCLE and switch to OFF. Let the grill cool down. Step 8: Now you’re ready to place the heat baffle, grease drain pan, and porcelain-coated grill grates back into the grill. Step 9: With the door open, turn the switch ON (I) and the temperature dial to SMOKE. In about 2 minutes, the pellets will ignite and whitish-gray smoke will come out of the grill. After the pellets have ignited, close the door and turn the temperature dial to any cooking setting desired. Step 10: Before using your grill for the first time, it will need to be seasoned. Turn the temperature dial to HIGH and let run for 45 minutes with the door closed. This is a great time to grab a six-pack, if you haven’t already. You can check the products used in this video: Traeger Pellet Grill Pro Series 22 Smoker https://bbqspitrotisseries.com.au/pro... Traeger Ironwood 885 Pellet Grill Smoker https://bbqspitrotisseries.com.au/pro... Traeger Pro Series 780 Pellet smoker https://bbqspitrotisseries.com.au/pro... Traeger Pro Series 575 Pellet Grill https://bbqspitrotisseries.com.au/pro... Visit our website: https://www.bbqspitrotisseries.com.au/ Follow us on our social media platforms: Facebook:   / bbqspitrotisseries   Instagram:   / flamingcoals   Instagram:   / bbqspitrotisseries   Pinterest:   / bbqspit   #bbqspitrotisseries #traegerpelletgrill #bbqsmoker