Canning Restaurant Style Salsa - Smooth Salsa Recipe & Full Canning Process скачать в хорошем качестве

Canning Restaurant Style Salsa - Smooth Salsa Recipe & Full Canning Process

It's salsa day, and we're making my delicious restaurant-style salsa! This is a blended, somewhat smooth salsa that is not chunky. We'll be making a big batch from 100% fresh ingredients, and canning it all in pint-sized jars with the hot water bath canner. See below for the full recipe. Support us on Patreon!   / greatlakescountry   ------------------------------- Equipment I used in this video: Hot water bath canner https://amzn.to/2OjwHt5 Canning tool set https://amzn.to/2pLrzDR TUO Santoku Knife https://amzn.to/2oQHi3Y ------------------------------ Click here for the full printable recipe: https://www.greatlakescountry.com/rec... Here's the basic recipe: 18-20 Roma tomatoes 3 large Spanish onions 3 red bell peppers 2 poblano peppers 5 jalapeno peppers (or more, to your taste) 4-5 cloves garlic 1/2 cup fresh cilantro (coarsely chopped) 1 cup white vinegar 2 tablespoons salt Roughly chop all fresh ingredients and combine in large stock pot. Heat to boiling, then reduce to simmer. When everything is soft, add salt and vinegar and blend with immersion blender. Then simmer on low heat, stirring regularly, for 60-90 minutes (or until salsa reaches your desired consistency). This recipe makes about 7 pints of salsa. Sterilize jars and lids. Add 1/8 teaspoon citric acid to each pint jar. Fill jars with salsa, de-bubble, and wipe jar rims. Put lids and rings on jar, and place into hot water bath canner. Fill canner with enough water to cover the jars completely. Heat water to boiling. At this point, process 15 minutes. After processing, remove jars from canner and place on counter. Leave undisturbed for a day. Refrigerate jars after opening. -------------------------------------- 00:00 - Intro 00:51 - Blanching Tomatoes 04:39 - Chopping Vegetables 10:30 - Simmering & Blending 15:09 - Canning Preparation 20:11 - Salsa Canning -------------------------------------- The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook:   / greatlakesprepping   Instagram:   / greatlakesprepping   Twitter:   / greatprepping   Reddit:   / greatlakesprepping