Super easy to make Warabi-Mochi Alternative Recipe for overseas! 海外で作る「わらび餅」 скачать в хорошем качестве

Super easy to make Warabi-Mochi Alternative Recipe for overseas! 海外で作る「わらび餅」

You may find difficulties for finding the very high-quality Warabi (bracken) powder in overseas. Even I haven’t found it yet in Melbourne. The reason why is ; pure warabi powder are very limited available due to the long process to make. Most warabi powder are blended with other starch, such like lotus starch, potato starch and more.... You can tell how much warabi powder contain the product through the colour. Pure warabi powder (Hon-warabiko) has dark brown colour, if blended will be lighter brown which is most common you see at Wagashi shop, if there is no brown colour it means no warabi powder in it as you may see at convenience store or local super market in Japan. . This recipe is for alternative ingredient use for. However the texture and taste is very similar that you may enjoy! You can find alternative powder at any super market. Don’t forget to make Kinako ( roasted soybeans powder), recipe is available on our instagram feed too. It’s easy! Ingredients : 2 servings 20g Arrowroot or Tapioka flour/powder 40g White Sugar 120ml Water