Pyaz Ki Pakodi Recipe Video - HINDI/URDU скачать в хорошем качестве

Pyaz Ki Pakodi Recipe Video - HINDI/URDU

Pyaaz ki Pakodi from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwa... Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale... Google Plus - https://plus.google.com/+Hyderabadwala Twitter -   / hyderabadwalaa   Instagram -   / hyderabadwalarecipes   Ingredients: Pyaaz (onions): 2 big Besan (chickpea flour): 150 grams Adrak lehsan ka paste (ginger garlic paste): 1 teaspoon Bareek namak (salt): 1 teaspoon Haldi powder (turmeric powder): ½ teaspoon Lal mirch powder (red chilli powder): 1 ½ teaspoon Sabith hari mirchien (whole green chillies): 4 Kata hua hara dhaniya (chopped coriander): ek mutthi (a handful) Kari patta (curry leaves): ek mutthi (a handful) Paani (water): 1 ½ cup Tel (oil): talne ke liye (for frying) Procedure: 1. Bowl mein bareek kati hui pyaaz daliye. 2. Pyaaz mein besan daliye, adrak lehsan ka paste, bareek namak, haldi powder, lal mirch powder, bareek kati hui hari mirchein, kata hua hara dhaniya, kari patta aur dedh cup paani dalkar achhi tarah se mila lijiye. 3. Frying pan mein tel daaliye. Jab tel garam ho jaaye, is tel mein chowde spoon se besan aur pyaz ke mixture ko phailaakr patle bhajiyon ki shakal mein daliye. 4. Dono taraf badami rang aane tak aur crispy hone tak inhe tal lijiye aur nikaal lijiye. Pyaaz ki Pakodi tayyar hai