Koh E Noor 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & Indonesian (Nasi Goreng) | Masala Mornings | Shireen | 22 Jan 25 | MasalaTv скачать в хорошем качестве

Koh E Noor 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & Indonesian (Nasi Goreng) | Masala Mornings | Shireen | 22 Jan 25 | MasalaTv

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Koh-E-Noor Chicken & Indonesian Nasi Goreng By Chef Shireen Anwar | Masala Mornings | Masala TV In this exciting episode of Masala Mornings, Chef Shireen Anwar presents a regal Koh-E-Noor Chicken, perfectly complemented by the vibrant and savory Indonesian Nasi Goreng. Explore a fusion of rich, aromatic spices and international flavors that transform everyday ingredients into gourmet delights. Recipe 1: Koh-E-Noor Chicken Ingredients Boneless chicken cubes: ½ kg Salt: 1 tsp Chili powder: 2 tsp Turmeric: ½ tsp Chopperized tomatoes: 3 Allspice: 1 tsp Karahi masala: 1 tbsp Ginger (crushed): 1 tsp Garlic (crushed): 1 tsp Coriander leaves (chopped): 4 tbsp Green chilies (chopped): 3 Method Heat oil in a wok. Add crushed ginger and garlic; sauté until fragrant. Add chicken cubes and fry until lightly browned. Mix in chopperized tomatoes and all the seasonings (salt, chili powder, turmeric, allspice, and karahi masala). Cook until the oil separates and floats to the top. Garnish with chopped coriander leaves and green chilies. Serve hot with naan or paratha. Recipe 2: Indonesian Nasi Goreng Ingredients Boiled rice: ½ kg Chicken breast (boneless, cut into small pieces): 1 Prawns (deveined): 15-20 Mushrooms (sliced): 8 Oil: ¼ cup Spring onions (chopped): 1 cup Sweet corn: ½ cup Soy sauce: 2 tbsp Curry powder: 1 tsp Coriander leaves (chopped): 4 tbsp Ketchup: 2 tbsp Sriracha sauce: 2 tbsp Crushed black pepper: ½ tsp Brown sugar: 1 tbsp Capsicum (finely chopped): ½ Red bell pepper (finely chopped): ½ Fried egg (for topping): 1 Method Heat oil in a wok and sauté garlic paste until aromatic. Add chicken and prawns, season with salt and curry powder, and cook until done. Stir in all dry seasonings (crushed black pepper, brown sugar) and sauces (soy sauce, ketchup, sriracha). Add boiled rice, sweet corn, capsicum, red bell pepper, and spring onions. Toss well until evenly mixed. Finish with chopped coriander leaves. Transfer to a serving dish, garnish with a fried egg, and serve hot. Perfect For: Elegant dinner parties Experiencing international flavors at home Comfort meals with a gourmet twist #KohENoorChicken #NasiGoreng #ShireenAnwar #MasalaMornings #MasalaTV #PakistaniCuisine #internationalflavors Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv