Lehsun Ka Aachaar | लहसुन का अचारघर पर कैसे बनाएं | Chef Ajay Chopra Recipe | Garlic Pickle скачать в хорошем качестве

Lehsun Ka Aachaar | लहसुन का अचारघर पर कैसे बनाएं | Chef Ajay Chopra Recipe | Garlic Pickle

Subscribe to my channel here :    / @chefajaychopra   #chefajaychopra #pickle #aacharrecipe #acharrecipe #garlicchatni #garlic #garlicpickle #MasterChef #ChefAjayChopra #CookingTips #RecipeIdeas #GourmetCooking #FoodArt #FoodieFavourites #FoodInspiration #DeliciousDishes #TastyTreats #FoodGasm #FoodLovers #CookingWithLove #HomeChef #KitchenMagic #FoodPhotography #FoodStyling #HealthyEating #EasyRecipes #QuickMeals #WeeknightDinners #FamilyFavorites #RestaurantQuality #CulinaryCreations #GourmetExperience #FlavorfulRecipes #CookingGoals #ChefLife #FoodCulture #InstaFood Lehsun Ka Achar Ingredients: 500 Gms Garlic Cloves 1 Tbsp Yellow Mustard Seeds 1 Tbsp Black Mustard Seeds 1 ½ Tbsp Fennel Seeds 1/4th Tbsp Methi Seeds 1 Tbsp Ajwain 1 Tbsp Red Chilli Powder 1/4th Tsp Turmeric Powder ½ Tsp Amchur Powder ½ Tsp Black Salt ½ Tsp Salt ½ Tsp Kalonji 1 Cup Mustard Oil 1 Tbsp Jaggery 3 Tbsp Vinegar Method: Step 1: Roasting the Spices In a pan over low heat, add yellow mustard seeds, black mustard seeds, fennel seeds, and fenugreek seeds. Toast them gently until they release their aroma and turn slightly golden. Be cautious not to burn them. Once roasted, transfer the seeds to a plate and allow them to cool completely. Step 2: Grinding the Spices Once cooled, transfer the roasted seeds into a mixer jar. Add ajwain, Kashmiri chili powder, turmeric powder, amchur powder, black salt, and table salt. Grind the mixture into a fine powder, ensuring that all the spices are evenly blended. Step 3: Infusing the Oil In a pan, heat mustard oil until it reaches a moderate temperature. Remove a portion of the heated oil and set it aside in a bowl. To the remaining oil in the pan, add crushed garlic and sauté until it becomes fragrant and slightly golden. Remove the garlic from the pan and allow it to cool until warm. Step 4: Combining Ingredients To the warm garlic, add kalonji seeds, ajwain, methi seeds, and the prepared spice powder. Sprinkle some salt and incorporate the reserved oil that was set aside earlier. Introduce jaggery and vinegar to the mixture, ensuring that all the ingredients are thoroughly combined. Step 5: Fermentation Transfer the mixture into a sanitised glass jar, ensuring it is tightly sealed. Place the jar in a sunny spot during the day, but remember to remove it around sunset to prevent moisture buildup. Repeat this process daily for the next 10-15 days, allowing the flavours to develop and intensify with each passing day. Step 6: Ready to Serve After the fermentation period, your homemade mustard pickle is ready to be enjoyed. The vibrant flavours and aromatic spices will add a delightful punch to your meals. Serve it alongside your favourite dishes to elevate their taste and bring a touch of homemade goodness to the table. Creating homemade pickles is not just about the end product but also about the journey of crafting something with love and care. With each step, you infuse your pickle with your unique touch, making it a truly special addition to your culinary repertoire. For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra