Elevate Your Liver Pate | Mastering The Techniques of Fine Cooking скачать в хорошем качестве

Elevate Your Liver Pate | Mastering The Techniques of Fine Cooking

Liver Pate 101 Masterclass on Michelin star Level by top chef Walter Trupp liver pate#how to make chicken liver pate#chicken liver pate recipe#homemade chicken liver pate#liver pate FOR ONLY USD $7.99 PER MONTH- ENJOY MONTHLY ACCESS TO ALL WALTER TRUPP’S ONLINE COURSES WITH ONE CLICK! https://package.cookwithtrupponline.com/ JOIN ME LIVE IN A 9 WEEK COOKING FOR BEGINNERS ONLINE COURSE click on the link for course dates & pricing: https://cookwithtrupponline.com/cooki... Once you watched this video you will know everything there is to know about making liver pate . Learn about liver pate cooking techniques and how it is made in its most delicious way. I teach you every tip and trick to succeed with preparing andcooking liver pate The goal is to help you to perfect your liver pate cooking so you end up cooking like a Michelin star chef in your own kitchen Check out my other video on how to cook Tarte Tatin like a michelin star chef    • Tarte Tatin | Think & Cook like a Michelin...   Get more great how to cooking videos and subscribe    / @waltertruppthechefstable   Ingredients 500 grams chicken livers 250 grams butter, at room temperature 50 gm butter to fry the livers and shallots 3-4 large shallot, peeled and finely chopped 60mls brandy 1 cup of port wine 2 tablespoon balsamic vinegar Salt & ground white pepper 80 grams unsalted butter at warm room temperature to top the finished pate red wine onions 2 red onions 500 ml red wine 100 ml port wine place in pot and simmer slowly till all liquid has evaporated