Easy-PadThai at Home! (ThaiFood) скачать в хорошем качестве

Easy-PadThai at Home! (ThaiFood)

Padthai Ingredients: 8 ounces Thai rice noodles, enough for 2 people 1 boneless chicken breast or 1 to 2 thighs*, chopped up into small pieces 2 to 3 tablespoon vegetable oil 2 tablespoon Padthai sauce 1 tablespoon fish sauce 2 tablespoon or more sugar (if you like sweet) 1 tablespoon Chili 3 egg 2 tablespoon Shallots 2 to 3 cups bean sprouts Handful fresh chinces chives 1/3 cup roasted peanuts, chopped Lime wedges for serving and fresh chinese chives "Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables"