Preventing Stuck on Cheesecloth скачать в хорошем качестве

Preventing Stuck on Cheesecloth

Stuck on cheese cloth?! Nothing sucks more and unfortunately it’s pretty hard to fix. Sometimes soaking the whole wheel, cheese cloth and all in a saturated salt brine for a few hours does the trick, but that’s all I’ve got. Either eat it fresh or vacuum seal it for aging. The best thing you can do is prevention! Some of the reasons cheese cloth sticks are; The curds were too moist Too much pressure was applied too quickly. You didn’t redress it enough. The cheese cloth was not soaked in whey before the curds were added. The cheese was left in the press too long. The cloth used was too fibrous. Prevention tips 👇 Ensure the curds are the correct firmness before pressing by following the recipe guidelines. Start low and go higher when pressing cheese. Redress your cheese at least once, especially if you are making an alpine thermophilic style cheese. Always soak your cheesecloth in whey prior to adding in the curds. If you don’t have whey, diluted vinegar/water is a good substitute. Use a tight enough weave when choosing a cheese cloth. Things I like to use are flour sack towels or muslin weight baby blankets. Plyban (you can buy it at cheese supply stores) is also a good choice. Links Grab my new physical cheesemaking book- https://homesteadliving.com/cheese-fr...