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Brett Derry describes how he got the idea for this rum, and the early stages of trial production from his base in Riverton, Southland Whilst this off the cuff interview in a car park my not best venue, we can tell that we need to send some the @TheSingleMaltReview for Tim and David to provide tips, advice and perhaps a reality check. All my Burnside Rugby and Burnside Cricket mates who have stayed and watched this to the end and want to put an order in let me know. 00:00 00:10 Brett tells us about his idea 01:38 Did anyone tell you this was a bad idea 02:15 CabbageTree is NZ's sugar cane 03:00 The first version was even sh*t 03:20 The old bugger helps me - the process 04:25 The boil up 05:10 The still 06:00 Shane gets excited about the cabbage tree 06:45 Do like it straight? Yes with coke?? 07:20 The 10th anniversary of the might Bombers BRFC Div 1 Champions