Preukusan Kremasti Mak Kolač - jednostavna i brza priprema. BEZ glutena, laktoze i jaja! скачать в хорошем качестве

Preukusan Kremasti Mak Kolač - jednostavna i brza priprema. BEZ glutena, laktoze i jaja!

[ENGLISH VERSION BELOW] Mak kolač - savršena zdrava poslastica 🍰 Ako niste ljubitelj maka, nakon ovog kolača ćete postati! 😍 Meni je sad ovo jedan od najdražih kolača - osim što je prejednostavan za napraviti također je i prekremast i ukusan 🥄 Kremasta, osvježavajuća tortica koja će postati i vaš novi favorit Osim što je gluten free, bez jaja i laktoze, također je moguće napraviti i vegan verziju - med zamjenite sirupom od datulje ili javora 🌿🍯 Pratite video za detaljne upute, a dolje pronađite pisani recept 👇🏼 •Sastojci• 140g mljevenog maka 450ml bademovog mlijeka 80g mix badema/oraha 200g zobenih pahuljica 70g kokos ulja 2-3 žlice domaćeg meda •Preljev• Cca 60g tamne čokolade (85%) 80g kokos kreme iz konzerve U sjeckalici sameljite u sitno orašaste plodove i zobene pahuljice. U zdjelu za kuhanje dodajte mak, smjesu iz sjeckalice, mlijeko i kokos ulje. Dobro promješajte i kuhajte lagano na srednjoj vrati dok se ne zgusne i zagrije. Zatim ostaviti sa strane da se malo ohladi. Dodajte med i umiješajte. Dobivenu smjesu dodajte u kalup 18cm promjera. (obložen pek papirom) Otopite čokoladu u kokos kremi - za lakše rezanje glazure (ili samu čokoladu - po želji) i prelijte preko kolača. Rasporedite i stavite hladiti najbolje preko noći da se dobro stegne. Narežite i uživajte! Držite kolač u frižideru i preko tjedan dana (ako uspijete 😉). —- Poppy cake - a perfect healthy treat 🍰 If you are not a fan of poppy seeds, you will be after this cake! 😍 Now this is one of my favorite cakes - apart from being too easy to make, it is also very creamy and delicious 🥄 A creamy, refreshing cake that will become your new favorite In addition to being gluten free, without eggs and lactose, it is also possible to make a vegan version - replace the honey with date or maple syrup 🌿🍯 Follow the video for detailed instructions, and find the written recipe below 👇🏼 •Ingredients• 140g of ground poppy seeds 450 ml of almond milk 80g almond/walnut mix 200g of oatmeal 70g of coconut oil 2-3 tablespoons of homemade honey •Dressing• About 60g of dark chocolate (85%) 80g of canned coconut cream Grind nuts and oatmeal in a food processor. Add the poppy seeds, the mixture from the chopper, milk and coconut oil to the cooking bowl. Mix well and cook slowly on medium heat until it thickens and heats up. Then leave it aside to cool down a bit. Add honey and mix. Add the resulting mixture to a mold with a diameter of 18 cm. (lined with baking paper) Melt the chocolate in the coconut cream - for easier cutting of the glaze (or the chocolate itself - if desired) and pour it over the cake. Arrange and refrigerate, preferably overnight, so that it hardens well. Slice and enjoy! Keep the cake in the fridge for over a week (if you can 😉). . . Energy Royalty Free Music: https://www.bensound.com License code: DXFO690AY1D3CCW3 #zdravahrana #glutenfree #vegan #returntothenature #zdravirecepti #zdravzivot #sirovahrana #veganhrvatska #veganfood #veganrecipes #zdravikolaci #desert