Breakfast Rice Burger | How to shape rice into a bun! скачать в хорошем качестве

Breakfast Rice Burger | How to shape rice into a bun!

In Korea, rice burgers are a popular snack and there are many ways to enjoy them. This recipe uses simple breakfast ingredients and shows an easy way to make a rice bun using a food container. The key is to infuse the rice base with some flavor and shape it firmly so it doesn't crumble. Once you have the bun-making basics down, you can get creative with your fillings and toppings. Shop the items in this video: https://amazon.com/shop/breakfastforone Visit our website: https://breakfastforone.com/ INGREDIENTS (1 serving) For the rice bun: 1 cup warm cooked rice ½ pack seaweed snacks (about 5-6 sheets) 1 tsp sesame oil Sesame seeds For the fillings: 2 eggs, scrambled with ½ tsp soy sauce 1 small avocado Optional: bacon, kimchi, pickled radish or any pickle of your choice For the spread: 2 Tbsp mayonnaise 1 Tbsp sriracha --------------- Breakfast Rice Sandwich Recipe, Rice Burger Recipe, How to Shape a Rice Bun, Rice Patty, Rice with Eggs and Avocado, Toasted Rice Sandwich, Sriracha Mayo Recipe, Easy Breakfast Recipes, Asian Breakfast Recipes, Leftover Rice Recipes 밥버거, 라이스버거, 밥 샌드위치, 라이스 샌드위치