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Milk Barfi

This milk barfi is crumbly, rich and decadent. The ginger and cardamom add a dept of flavor and balances out the sweetness. This Indian delicacy is the perfect dessert! Ingredients: 5 cups powdered milk 1/4 tsp ground cardamom / elichie 1 tsp finely grated ginger (or less if desired) 1/2 cup Nestlé cream Syrup: 1 1/3 cup water 1 2/3 cup granulated sugar 1/2 tsp gound cardamom 1 1/2 tsp finely grated ginger (or less if desired) The syrup takes roughly 25-30 minutes on a medium heat to reach the desired consistency. On a higher heat it may finish faster, so do keep a close check on it. Place the barfi in an 8x11" dish to set. Recipe makes roughly 36 pieces. Enjoy!