EP 05 Why We Grow 50 Types of Tomatoes скачать в хорошем качестве

EP 05 Why We Grow 50 Types of Tomatoes

00:00 Intro – Why We Love Tomatoes 00:35 Heirlooms, Hybrids, and Beefsteaks 02:15 Planting Early and Coddling Tomatoes 04:10 Chasing the November 1st Tomato 05:25 Sun Golds: The Sweetest Cherry 07:40 How Tomatoes Ripen on the Vine 09:05 Why We Grow 50 Varieties 11:10 Hybrids vs Open Pollinated vs Heirlooms 13:40 The Beauty and Struggle of Heirlooms 16:20 Our Favorite Tomato Varieties 18:00 Sunrise Sauce: Liquid Sunshine 20:10 How to Pick a Perfect Tomato 23:15 Why You Shouldn’t Refrigerate Tomatoes 26:05 Tomato Storage Pro Tips 28:00 Husk Cherries: Tomato’s Cousin 31:00 Flavor Notes – Pineapple, Grape, Sandwich? 33:20 Cooking with Husk Cherries 35:10 Why They’re Rare in Stores 37:05 Farmer’s Market Fun 39:20 Closing Thoughts We are tomato fanatics — growing more than 50 varieties of cherry, heirloom, beefsteak, and sauce tomatoes here on the East End of Long Island. From the first tender plants we “coddle” under row cover in April to chasing that last tomato harvest on November 1st, we’re obsessed with flavor, variety, and the joy of sharing tomatoes with our CSA members and market customers. In this video, we take you behind the scenes on the farm to talk about: • 🌱 Why we risk planting early • 🍒 Why Sun Golds always win the taste tests • 🌈 The difference between hybrids, open-pollinated, and heirlooms • 🍅 How to pick (and store) the perfect tomato • 🌞 Our favorite varieties, from Striped Germans to Sunrise Sauce • 🌿 Tomato’s cousin: the husk cherry If you love tomatoes (and maybe want to nerd out on flavor, farming techniques, and farmer’s market secrets), this video is for you!