Exploring Colorado's Largest Estate-Grown Winery w/ Keenan High | Culinary 360 Podcast | 08 скачать в хорошем качестве

Exploring Colorado's Largest Estate-Grown Winery w/ Keenan High | Culinary 360 Podcast | 08

Our very own Colorado wine tasting... In this episode, we talk to Keenan High about the winemaking process at Colterris Winery, Colorado’s largest estate-grown winery in Palisade, Colorado. Keenan takes us on a podcast version of a Colterris Winery tour, sharing Colterris Winery history and discussing the meticulous winemaking process of growing, producing, and bottling their world-class wines from their Colorado vineyards. Discover how Colorado wine country’s high altitude and intense UV sunlight influence the boldness and depth of Colterris wines, and learn about their exciting new endeavors, including a banquet room and show kitchen designed to create unforgettable wine and food experiences. We explore the passion, dedication, and innovation driving the developing Colorado wine industry. Whether you’re a famous sommelier, wine enthusiast, or simply curious about the world of estate-grown wines, this episode offers fascinating insights into what makes Colorado wines truly special. — 🎧 SUBSCRIBE TO THE PODCAST On the go? Prefer audio-only? Apple Podcasts: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/4o0TKqN... Subscribe: https://culinary360podcast.buzzsprout... — ⏱️ CHAPTERS 00:00 // Cold Open 00:18 // Today's Guest: Keenan High of Colterris Winery 01:07 // Keenan Introduces Himself 01:44 // Bordeaux-styled Colorado wines 04:29 // Naming wines 06:37 // Grape varietals and acreage 11:01 // Time and place: "Only so much you can control" 12:15 // Recovering from the unexpected: losing a harvest 15:45 // What's a full harvest? 17:20 // Vine maintenance 18:35 // Path to opening Colterris Winery 19:46 // Keenan's path to the winery 20:44 // Family tradition: Champagne house 23:25 // First glass of wine at 3 years old 25:00 // Peach harvesting for grocery sale 26:29 // Optical sorting of produce 27:20 // Palisade Peaches — "some of the best" 28:05 // Peach wine? "You can make wine out of any fruit" 29:09 // Plans to expand: Wine museum and restaurant 31:10 // Plans for food and wine experiences 34:06 // When to harvest fruit for commercial sale 35:43 // Wine tasting with Ignite chefs 37:20 // Canning equipment versus bottling equipment 39:15 // Canned vs bottled wine stigma 40:29 // Corks vs screw top bottle debate 42:25 // Storing wine after opening 44:27 // Cruvinet system: preserving wines for tastings 46:02 // Wrapping up with Keenan 47:48 // Episode Takeaways 50:52 // Watch More 51:05 // EoS — 👨‍🍳 Our HOSTS Robert Simmelink Director of Culinary Services — Phoenix, Arizona Follow him on LinkedIn:   / robert-simmelink-46a08115   Luke Simonds Corporate Chef — Denver, Colorado Follow him on LinkedIn:   / luke-simonds-4a3b15265   Ryan Devereaux Corporate Chef — Kent, Washington Follow him on LinkedIn:   / ryan-devereaux-2bb6881ab   — 👨‍🍳 Our GUEST Keenan High Operations Director — Colterris Winery Website: https://www.colterris.com — 🍳 Our COMPANY Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions! Learn more: https://ignitefoodservice.com — 🖥️ WATCH MORE Subscribe to our podcast playlist:    • Culinary 360 Podcast   — #ignitefoodservice #culinary360 #podcast #ignitepodcast #inyourkitchen #winery #coloradowine #estategrown #winelovers #wine #winemaking #culinary — 👨‍🍳 DISCLOSURE: Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.