Churroffles Recipe Churros + Waffles recipe No Frying churros Easy Snack Recipe скачать в хорошем качестве

Churroffles Recipe Churros + Waffles recipe No Frying churros Easy Snack Recipe

Churroffles Recipe: The Perfect Fusion of Churros and Waffles Introduction: If you're a fan of both churros and waffles, get ready for an irresistible treat that combines the best of both worlds. Churroffles, a delightful fusion of crispy churros and fluffy waffles, are a unique and mouthwatering creation that will have your taste buds dancing with joy. In this video, we'll guide you through the steps of making your very own homemade churroffles, ensuring a delightful and satisfying culinary adventure. Ingredients: To make a batch of delicious churroffles, you'll need the following ingredients: For the Churro Batter: 100gms all-purpose flour 170 gms water 40 gms unsalted butter 15 gms granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 large eggs Instructions: Preheat your waffle iron: Begin by preheating your waffle iron according to the manufacturer's instructions. Prepare the churro batter: In a medium saucepan, combine the water, butter, sugar, salt, and vanilla extract. Bring the mixture to a boil over medium-high heat. Once it reaches a rolling boil, remove the pan from the heat and add the flour. Stir vigorously until the mixture forms a ball of dough. Add the eggs: Beat the eggs in a separate bowl and gradually add them to the dough while continuously stirring until well incorporated. Create the churroffles: Grease the preheated waffle iron with cooking spray or butter. Take a scoop of churro batter and place it onto the center of the iron. Close the lid and cook until golden brown and crispy, following the instructions of your waffle iron. Repeat this step for the remaining churro batter. Coat the churroffles: In a shallow dish, combine the granulated sugar and ground cinnamon for the coating. Once the churroffles are cooked, immediately roll them in the cinnamon-sugar mixture, ensuring they are fully coated. Serve and enjoy: Arrange the churroffles on a platter and serve them warm. They can be enjoyed on their own or paired with your favorite dipping sauce, such as melted chocolate or caramel.