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Mexican Lager

In the vast landscape of lagers, there's a gem that too often goes unnoticed—the Mexican Lager. Today, we're delving into the world of this light-bodied delight, while also exploring the unique combination of Mt. Hood, Saaz, and Tettnang hops that bring it to life. Big thanks to 5MB Patreon subscribers! If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?ut... Another great way to support 5MB is buy buying a shirt, or hat! Check out the new fourthwall Store! http://5-minute-brewery-shop.fourthwa... Recipe was designed with the Brewfather app. My gear: (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 2.6 Gallon Torpedo Slimline Keg • 5 Gallon CO2 tank and regulator • 5 Gallon Wide mouth PET carboy • Custom built Keezer System with Intertap Taps (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!