Best Zucchini and Corn Salsa скачать в хорошем качестве

Best Zucchini and Corn Salsa

Too many Zucchini? Salsa is a great way to use zucchini. My recipe is very basic without any complex ingredients. I strongly advise to taste your salsa before caning to make sure of right level of spices. Here is my recipe. -10 cups cut small cubes zucchini and 1/4 cup salt (let it sit to release juices for at least one hour, better overnight and then rinse all salt off and drain). -10 cups corn -4 cups cut onion -2 green peppers -2 red peppers -Hot peppers to taste (I put 2 hot peppers) -6-7 cloves garlic -5 cups tomatoes -1 Tablespoon salt -1 Teaspoon black pepper -1 Tablespoon cumin -1 Tablespoon Smoked Paprika (or regular paprika) -1 Teaspoon red pepper flakes -1 cup sugar (honey, or brown sugar) -2 cups vinegar (may mix white and apple cider vinegar) Boil 15 min Water bath processing for quarts 20 min. Enjoy! ~~~~~~~~~ My favorite vegetable chopper https://amzn.to/3R2hN7S ~~~~~~~~~