Restaurant Style Dal Makhani | Slow Cooked Creamy Dal Makhani Recipe | Homemade скачать в хорошем качестве

Restaurant Style Dal Makhani | Slow Cooked Creamy Dal Makhani Recipe | Homemade

Learn how to make rich, creamy and authentic Restaurant Style Dal Makhani at home using a slow cooking method. This recipe uses whole black urad dal, open boiling (no pressure cooker), and simple homemade ingredients to create deep flavour and a perfectly creamy texture. In this video, I share a traditional style of cooking dal makhani slowly for better taste and natural richness. The dal is gently mashed, cooked with aromatic spices, and finished with homemade malai for a smooth and delicious finish. Serve this creamy, flavourful dal at your next gathering and impress everyone instantly. ✨ No pressure cooker used ✨ Slow open boiling for enhanced flavour ✨ Creamy, rich and authentic taste ✨ Simple homemade method Try this easy homemade dal makhani recipe and enjoy restaurant-style flavour in your own kitchen. Perfect for hosting guests at home. 👉 Like, share and subscribe for more healthy and delicious recipes. #DalMakhani #RestaurantStyleDalMakhani #DalMakhaniRecipe #PunjabiFood #IndianFood #DinnerForGuests #ImpressYourGuests #SpecialOccasionFood #ServeWithLove #IndianCooking #HomemadeFood #HealthyRecipes #VegetarianRecipes #SlowCooked #CreamyDal #ComfortFood #NorthIndianFood #DesiFood #HomeCooking #AuthenticRecipes #EasyIndianRecipes #FoodLovers #CookingVideo #FoodReels