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How to Make SPAGHETTI alle VONGOLE Like an Italian

Pasta Vongole is a timeless seafood classic that hero’s one simple ingredient, vongole (also known as clams), and it's my all-time favourite pasta dish. I could eat it every single day. Over the years, I’ve perfected my recipe, adding a secret ingredient that makes it irresistibly creamy and flavour-packed. I’m excited to walk you through the process because it’s easier than you think and if you have tried the perfect version while travelling in Italy, I’m now going to help you recreate it at home. Let’s start with the spaghetti itself. I use Pastificio Liguori, a brand that dries its pasta at low temperatures for 18 hours. This technique gives the pasta a beautifully rough texture, perfect for soaking up that delicious clam sauce. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-... #clams #pasta #vincenzosplate =============================================== INGREDIENTS: 1 kg / 35.2oz fresh vongole cleaned 300 g / 10.5oz spaghetti 2 cloves garlic A fresh bunch of parsley chopped 1 lemon Extra virgin olive oil EVOO Sea salt METHOD: 1) Place the vongole in a large bowl of water, generously salted with sea salt. Let them soak for 2 hours to expel any sand. 2) Filter vongole into a colander to drain, set the vongole aside 3) Pour a generous amount (6–8 tablespoons) of extra virgin olive oil into a large pan over low heat. 4) Grate the garlic directly into the pan and add half of the chopped parsley, reserving the rest for garnish. Cook for 30 seconds, stirring gently. 5) Add the vongole to the pan and stir to coat them in the garlicky oil. Turn the heat to medium-low, then add one ladle of water and a small teaspoon of sea salt. 6) Cover the pan with a lid, or use foil if the pan is too large, and cook for 5 minutes. You’ll know they’re ready when you don’t hear the vongole opening anymore. 7) Remove the foil or lid, give the vongole a stir, and pour the contents through a colander set over a bowl to catch the sauce. Set the vongole and filtered sauce aside. 8) Bring a large pot of water to a boil, add rock salt, and cook the spaghetti according to the package instructions. 9) Wash the pan and return it to very low heat. Pour the filtered clam sauce back into the pan. Cut the lemon in half, squeeze one half into the pan (catching any pits with your hand), and stir gently to combine. 10) Set aside 1 mug of pasta water and use tongs to transfer the cooked pasta directly into the pan with the sauce. Toss or stir briskly, adding a splash of reserved pasta water as needed. 11) Return the vongole to the pan and squeeze in the remaining half of the lemon. Add more pasta water if needed 12) Drizzle with extra virgin olive oil, sprinkle with some of the reserved parsley, and toss everything together until well combined. HOW TO SERVE: Twirl the pasta onto a flat plate or serving bowl, generously top it with the vongole and their luscious juices, then finish with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil. Finally, serve with crusty bread to soak up the sauce and a glass of dry white wine for the perfect pairing =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Pasta Vongole recipe 0:44 Ingredients for Pasta Vongole 2:49 How to Clean the Vongole 4:01 How to Cook Vongole 8:10 How to Cook Pasta 9:23 Preparing the Sauce for Pasta Vongole 10:08 Combining Pasta and Vongole Sauce 13:55 How to Serve Pasta Vongole 14:44 Time to Eat the Pasta Vongole, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).