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Potato Gems

Justine's golden potato gems bring back all those childhood memories with her simple homemade version! These crunchy potato gems use parboiled potatoes that are grated with their skins still on for maximum flavour. Justine's clever technique for these potato gems includes just enough flour and seasoning to bind them without making them heavy. The hand-formed potato gems fry up beautifully golden with that perfect contrast of crispy exterior and fluffy interior. Much better than anything from the freezer, these potato gems prove that the best comfort food comes from your own kitchen! Perfect for kids and adults alike when you're craving that nostalgic snack food satisfaction. Subscribe for more of Justine's brilliant recreations of beloved classics! Full Recipe: https://everydaygourmet.tv/recipes/po... Ingredients: 1kg potatoes 1 tbsp flour 1 tsp garlic powder 1 tsp onion powder Salt Vegetable oil, for deep frying Method: Place the unpeeled potatoes into a pot of water bring to the boil and cook for 8-10 to parboil. Strain in a colander and cool for 10 minutes. Using a box grater, grate the potatoes including skin. Place into a bowl with the flour, garlic and onion powder and a good pinch of salt. Mix everything together. Using your hands and spoon, form into potato gems and place on a tray. Heat oil to 180°C. Fry gems in batches until golden brown. FOLLOW US: Website: https://everydaygourmet.tv/ Facebook:   / everydaygourmettv   Instagram:   / everydaygourmettv   Tiktok:   / everydaygourmettv   Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. #everydaygourmet #justineschofield #chef #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia