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Pumpkin Risotto with Sage

A rich, creamy Italian rice dish made with arborio rice and pumpkin, perfect for fall or cozy dinners. It blends the earthy sweetness of pumpkin with the savory depth of Parmesan, white wine, and herbs, resulting in a comforting, elegant meal or side dish. 4 cups vegetable broth 1 cup pumpkin puree 3 tbs unsalted butter 1 large shallot 1 tsp kosher salt 1 tsp fresh chopped sage 1 1/2 cups Arborio rice 1 tsp white vinegar 1/4 cup white wine 3/4 cups grated parmesan 1/4 cup fresh chopped parsley 1/4 tsp nutmeg 1 cup goat cheese 1/2 cup pomegranate seeds