Sadie's HOMEMADE Bagels скачать в хорошем качестве

Sadie's HOMEMADE Bagels

This recipe makes 8 bagels. Ingredients: 2 tsp Active Dry Yeast 1 1/2 TBS Granulated Sugar 2 Cups Warm Water 3 1/2 Cups High Gluten Flour (Bread Flour) 1 1/2 tsp Salt Egg Wash Toppings (optional) Directions: Add 1/2 Cup of the warm water to a small bowl with the sugar and yeast. Let sit for 5 minutes. Meanwhile, mix flour and salt in a large bowl, forming a well in the center. Stir yeast mixture and pour into well. Pour 1/3 cup warm water into well. Mix well until dough forms. Knead on floured countertop for 10 minutes. Oil a bowl and set dough inside to rise for 1 hour. Cover with a damp dishtowel. Once dough has doubled in size, punch down. Let rest 10 minutes. Divide the dough into 8 pieces, form into bagels. Once formed, cover with a damp dishtowel for 10 minutes. Meanwhile, boil a large pot of water and preheat the oven to 425F. Boil the bagels for 1 minute on each side. Place on an oiled pan. Brush the bagels with egg wash and sprinkle with toppings, if desired. Bake 20 minutes.