How to cook a Pumpkin and make Pumpkin Puree скачать в хорошем качестве

How to cook a Pumpkin and make Pumpkin Puree

Bill St John shows us how to roast a pumpkin. The better pumpkins to use for cooking exclude the ubiquitous “jack o’ lantern” pumpkin, also known simply as the carving or orange pumpkin. Those carving pumpkins are relatively thin-walled (making them easier to clean out and carve), whereas cooking (or “pie” or “sugar”) pumpkins are thick-walled, sporting a lot of flesh that is vividly colored in light to deep hues of orange or orange-red. And what killer names they have: Jarrahdale, Tiger Stripes, Cheese Wheel, Red Warty Thing, Knucklehead, Fairytale, Porcelain Doll and the Cinderella or Rouge Vif d’Etampes, an heirloom French variety. Video by Amy Brothers, The Denver Post Read the story: http://dpo.st/2xU8y4r ___________ Subscribe on YouTube: http://dpo.st/youtubesub Watch more Denver Post videos: http://denverpost.com/video Facebook:   / denverpost   Instagram:   / denverpost   Twitter:   / denverpost