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Gender disparities in food allergy-related quality of life

In this episode, we explore a recent publication that observed gender disparities in health-related quality of life among individuals with food allergy and their families. Read the full paper here: https://onlinelibrary.wiley.com/doi/1... We discuss the finding that females and mothers of children with food allergies report poorer baseline quality of life compared to their counterparts, as well as the potential underlying factors – ranging from biological to psychosocial influences – that may drive these disparities. By exploring these gender-based discrepancies, we aim to encourage greater consideration of patient-centred outcomes and the importance of inclusive research.