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Welcome to Virtual Tasting #40 (2025) with The Whisky List — and what an epic tasting this is. We’re diving into six authentic Japanese whiskies, showcasing two of Japan’s most exciting modern distilleries: Kanosuke and Chichibu. Hosted by Emma Cookson, TWL’s whisky specialist, this session unpacks style, distilling philosophy, flavour, and value across both producers. If you’re curious about contemporary Japanese whisky and want a tasting that combines education, transparency and flavour exploration — this is the one. 🥃 The Lineup From Kanosuke Distillery 1. Kanosuke Single Malt 2. Kanosuke Hioki Pot Still 3. Kanosuke Double Distillery From Chichibu Distillery 4. Chichibu Malt & Grain 5. Chichibu Malt & Grain Classical 6. Bonus: A special comparative pour in the session discussion Each whisky was sampled in 6 x 15ml pours — designed to let you compare cask influence, fermentation choices, and production techniques side by side. 🇯🇵 Why This Tasting Matters Japan’s new wave of whisky distillers are rewriting the rulebook. In this session, we: Compare production methods, fermentation techniques, and pot still character Explore grain and malt blends Look at cask selection and maturation styles Break down flavour architecture from both Kanosuke and Chichibu Talk value in Japanese whisky today Whether you're a seasoned fan or just discovering the category, this is an honest, transparent look at what modern Japanese whisky is all about. Kanosuke — Rising star from Kagoshima, known for coastal influence, thoughtful cask work and nuanced spirit character. Chichibu — Japan’s cult craft distillery, famed for explosive flavour, short ageing cycles, and meticulous distilling under Ichiro Akuto. 📌 Chapters 00:00 – Intro & Welcome 04:22 – Whisky #1 15:00 – Whisky #2 23:35 – Whisky #3 33:32 – Whisky #4 45:20 – Whisky #5 56:57 – Whisky #6 1:10:17 – Poll Results #JapaneseWhisky, #Kanosuke #whisky , #chichibu #japan #japaneseculture