Molly Yeh's Sloppy Joes | Girl Meets Farm | Food Network скачать в хорошем качестве

Molly Yeh's Sloppy Joes | Girl Meets Farm | Food Network

Molly serves up her version of sloppy joes in PITA pockets so they're a little less sloppy, but still pack allllll of the flavor of this nostalgic sandwich! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HJDpY3 Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sloppy Joes RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr Active: 35 min Yield: 8 servings Ingredients 2 tablespoons olive oil 1 red bell pepper, finely chopped 1 yellow onion, finely chopped Kosher salt 4 cloves garlic, minced 1 1/2 teaspoons ground cumin 1 teaspoon paprika 2 pounds ground turkey 2 tablespoons tomato paste 2 teaspoons harissa paste 2 teaspoons brown sugar One 14-ounce can crushed tomatoes 2 slices preserved lemon, rinsed and finely chopped 8 pita (store-bought or homemade) Sliced pickles, crumbled feta and chopped fresh parsley, for serving Directions Preheat the oven to 200 degrees F. Heat the olive oil in a large pot over medium-high heat. Add the bell pepper, onion and a pinch of salt and cook, stirring, until softened, about 7 minutes. Add the garlic, cumin and paprika and cook for another minute. Add the turkey and sprinkle it with 1 1/2 teaspoons salt. Cook, breaking up with a wooden spoon or spatula, until browned all the way through. Add the tomato paste, harissa, brown sugar and tomatoes. Simmer over medium heat for 20 minutes. Stir in the preserved lemon. Taste and adjust the seasoning as desired. To serve, stack the pitas and wrap in in foil. Heat the oven until warm, a few minutes. Cut the tops off and fill with the turkey mixture. Top with the pickles, feta and parsley. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #GirlMeetsFarm #FoodNetwork #SloppyJoes Molly Yeh's Sloppy Joes | Girl Meets Farm | Food Network    • Molly Yeh's Sloppy Joes | Girl Meets Farm ...