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Katz's Delicatessen is one of New York City's longest-treasured destinations. The 132-year-old deli is famous for pastrami on rye, a plate that requires about a month's attention. The meat is cured for three to four weeks, then steamed, boiled, and expertly carved into thin slices before it's layered between rye bread with deli mustard. But ever since restaurants and bars shut down for dine-in service, Katz's has been relying solely on pickup and delivery orders to keep business going. Fortunately, the deli has prevented laying off employees by assigning new jobs to busboys and waiters without any customers to serve. MORE LEGENDARY EATS: Why Lou Malnati's Is Chicago's Favorite Deep Dish Pizza | Legendary Eats • Why Lou Malnati's Is Chicago's Favori... 8 Of Our Favorite LA-Area Restaurants | Legendary Eats Marathon • 8 Of Our Favorite LA-Area Restaurants... NYC's Best Cookie Spot on Business and Life During the Coronavirus Quarantine | Legendary Eats • NYC's Best Cookie Spot on Business an... ------------------------------------------------------ #Pastrami #LegendaryEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: / foodinsider Food Insider on Instagram: / thisisinsiderfood Food Insider on Twitter: / insiderfood Insider on Snapchat: / 4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: / insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Katz's Makes New York's Most Legendary Pastrami On Rye | Legendary Eats