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Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-Ingredient Simple Tamagoyaki recipe requires no dashi and is ready in just 15 minutes! Enjoy this savory-sweet dish in your breakfast or bento lunch. RECIPE & INGREDIENTS: https://www.justonecookbook.com/tamag... MORE RECIPES • Delicious Homemade Tonkatsu Sauce Recipe と... • Fluffy Japanese Souffle Pancake ふわふわスフレパン... 🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: https://www.amazon.com/shop/justoneco... ►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z ▷Japanese knife: https://kikuichi.net/ ▷Cutting board: https://amzn.to/48NyLzl ▷Flat whisk: https://amzn.to/3Hi0wUZ ▷Garlic press: https://amzn.to/3NXiPTj ►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm ▷Tamagoyaki Pan: https://amzn.to/47sJf6p ▷Japanese Grator: https://amzn.to/48q4DKO (I use 6") ▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU ▷Miso Muddler: https://amzn.to/48SM3LD ►ALL COOKWARE: https://amzn.to/3NU99sG ▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11") ▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT) ►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU ▷Rice cooker: https://amzn.to/48Lxyst ▷Instant Pot: https://amzn.to/47qIESD ▷Stand Mixer: https://amzn.to/3TTllhd ►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW ▷Dashi packet: https://amzn.to/3tCJMoz ▷Miso: https://amzn.to/4aPOcsU ►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I ►MY COOKBOOK Vol 2: https://amzn.to/47y800N ►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0 🙋🏻♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram: / justonecookbook 📲 TikTok: / justonecookbook 📲 Facebook: / justonecookbook 📲 Pinterest: / justonecookbook CHAPTERS 0:00 - Intro 0:34 - Make the egg mixture 1:04 - Make tamagoyaki in a tamagoyaki pan 3:00 - Make tamagoyaki in a round frying pan 4:13 - Cut tamagoyaki and serve 4:40 - Outro 🎙️ Voiceover: Me 🙋🏻♀️ 🎥 Filming and Editing: Jason ( / xninjason ) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!