Скачать с ютуб Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice в хорошем качестве

Hong Kong Style Baked Pork Chop Rice 港式焗猪扒饭 Cheese & Tomatoes over Chinese Fried Rice | Chinese Rice

Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style but in an effort to make this dish healthier, Roland opted for pan-frying instead. Like the restaurants in Hong Kong, Roland cooked a simple fried rice as a bed for the pork chop to rest on, followed by his very delicious tomato based sauce. Finally, this yummy combo is then topped off with a lot of mozzarella cheese and baked to perfection. My tummy is growling as I'm writing this. Haha. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activ... ------------------ Ingredients: Serves 6 pax Marinated Pork Chop ----- 4 pcs of pork loin/pork chop (total weight 330g) 2 pcs of lightly smashed garlic half a thumb size of lightly smashed young ginger 4 tablespoons of light soy sauce 3 tablespoons of Chinese white rice wine 3 tablespoons of cornflour Fried rice ---- 8 beaten eggs 6 cups of cooked rice (from 3 cups of uncooked rice) 2 teaspoons of chicken stock powder 2 teaspoons of salt 2 tablespoons light soy sauce A few dashes of white pepper or black pepper Tomato based sauce ----- 1 big red onion - sliced 2 shallots - sliced 2 cloves of garlic - chopped 3 thinly sliced fresh button mushrooms 1 whole tomato - cut into wedges 2 tablespoons of tomato paste 1 cup of water 1/2 teaspoon of sugar 1/2 teaspoon of salt Some cornstarch solution Others ---- 3/4 cup of mozzarella cheese Bake the dish at 180C for 10 mins, followed by 200C for 5 mins - total 15 mins bake time. === Looking for some of the ingredients or equipment used in this recipe? We've rounded some products available on Amazon for your quick reference: GreenPan Dutch Oven: https://amzn.to/2X82yhq Jasmine rice: https://amzn.to/2Ug67jJ Chinese light soy sauce: https://amzn.to/2X2K0iK Chicken stock powder: https://amzn.to/2DnLcGb White pepper: https://amzn.to/2XclMmd Tomato paste: https://amzn.to/2Ghc6QG Cornflour: https://amzn.to/2IvPmPj Mozzarella cheese: https://amzn.to/2Iv6eG4 === If you like this recipe, you might like these too: Singapore Chicken Satay    • Super Easy (Oven Baked) Singapore Chi...   Singapore Satay Sauce    • SUPER Yummy Peanut Sauce for Singapor...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!