मुंह में घुल जाने वाली तिल और मूंगफली की बर्फी | No Maawa, No Sugar | Winter Special Mithai скачать в хорошем качестве

मुंह में घुल जाने वाली तिल और मूंगफली की बर्फी | No Maawa, No Sugar | Winter Special Mithai

Is video mein hum banayenge Til, Moongphali aur Gud se bani bahut hi soft aur healthy mithai. Ye Til Gud Barfi sardiyon ke liye perfect hai aur isme aapko 3 tarah ka swad milega - Tilkut, Moongphali Barfi aur Nariyal Barfi! Yeh recipe protein se bharpur hai aur ise banana bahut aasaan hai. Makar Sankranti aur Lohri par ise zaroor banayein. Ingredients (Samagri): Sesame Seeds (Safed Til): 150g Peanuts (Moongphali): 75g Puffed Rice (Murmura/Lai): 15g Desiccated Coconut (Nariyal Burada): 3-4 tbsp Jaggery (Gud): 250g Water (Paani): 2 tbsp Cardamom Powder (Elaichi): 1/2 tsp Ghee: 1 tbsp Timestamps: 0:00 - Ingredients Introduction 0:26 - Roasting Til & Peanuts 0:47 - Grinding the Mixture 1:36 - Making Jaggery Syrup (Gud ki Chashni) 2:28 - Mixing & Setting the Barfi 4:16 - Cutting & Serving 5:01 - Final Texture & Taste Test Til gud ki barfi kaise banaye Winter special healthy sweet recipes Peanut and sesame seeds recipe Makar Sankranti special recipes Moongphali ki mithai #TilGudBarfi #MakarSankrantiRecipe #WinterSpecial #FarrohKiRasoi #PeanutBarfi #HealthySweets #IndianSweets Til gud barfi, til moongphali ki barfi, peanut sesame barfi, winter special recipes, makar sankranti recipe, til ke laddu, gud ki mithai, healthy winter snacks, Farroh ki rasoi, tilkut recipe, peanut chikki recipe, soft til barfi, how to make til barfi, no sugar sweet recipe, murmura recipe, indian sweets, easy dessert recipe.