Thermoregulated Fermentation скачать в хорошем качестве

Thermoregulated Fermentation

Cool and long - that's the name of the game. Indeed, each crop's fermentation runs for a minimum length of 120 hours, twice the industry standard. But there's more to it than that. The intensity of flavour in our whisky comes from temperature-controlled fermentations, which encourage a flavour-enhancing malolactic fermentation to provide extra length and depth. Time for a quick science lesson with Head Brewer Neil Conway. Website: https://waterfordwhisky.com Facebook:   / waterforddistillery   Instagram:   / waterforddistillery   Twitter:   / waterfordwhisky